Why climate change has fruit growers rethinking their crops

Chuck and Diane Southers’ apple orchard stretches over about 30 hilly acres in Concord, New Hampshire. A hard freeze in May killed most of their apple crop.

Mara Hoplamazian/NHPR

CONCORD, N.H. — Chuck and Diane Southers’ thermal alarm went off around 10:30 p.m. on a fateful night in mid-May.

The alarm takes the temperature out in their 30-acre orchard and blares loudly if it dips too low. That Thursday night in Concord, New Hampshire, it was about 35 degrees Fahrenheit. The temperature kept getting colder.

The Southers’ apple orchard was in full bloom, which is normal for mid-May. This year’s was particularly good.

“We called it a popcorn bloom,” Diane Souther said. “The tree was just white with flowers.”

By Friday morning, all the petals were turning brown. The Southers cut open baby apples, about the size of a pencil eraser. Their sap had frozen, expanded, and, in the process, the cells and seeds were destroyed.

“No seeds, no apples,” Chuck Souther said, standing between rows of leafy green trees. The Southers first planted their apple orchard in 1978, right after they bought a neglected piece of land in New Hampshire’s capital city. They planted their first trees even before they built their home. This year, branches reach into the air unburdened by fruit.

Apple picking at places like the Southers’ farm, called Apple Hill, is one of the quintessential New England fall traditions. But a good harvest depends on things that happened months before. This year, many of New Hampshire’s trees have no fruit because of that freezing night in May.

Seasonal changes

Fruit growers like the Southers are watching human-caused climate change shift the seasonal patterns they’ve counted on for years to…