The staple dish of fish and chips is taking on a luxury price tag in the U.K.

Comfort foods like fish and chips in the U.K. are often cheap dishes with humble origins. But economic headwinds are putting the squeeze on owners of fish and chip shops.

SCOTT DETROW, HOST:

Who doesn’t have a favorite comfort food? Maybe yours is chicken soup or mac and cheese or pepperoni pizza. Our comfort foods are often cheap dishes with humble origins, but what happens when our staple foods become luxuries? Our colleagues Paddy Hirsch and Adrian Ma over at The Indicator From Planet Money take a look at fish and chips in the U.K.

PADDY HIRSCH, BYLINE: By any measure, fish and chips are an integral part of the British culinary landscape. Twenty-two percent of Brits visit a fish and chip shop every week, and Brits spend roughly $1.5 billion on fish and chips every year.

ADRIAN MA, BYLINE: And there are more than 10,000 fish and chip shops in the U.K. The vast majority are independently owned, and most are these takeout joints where you just kind of take your meal out wrapped up in paper.

HIRSCH: And they often have these cute names like the Friar Tuck or the Oh My Cod or, in the case of the one around the corner from my mum’s house in Bournemouth, Chips Ahoy. Perry Godfrey is the owner.

PERRY GODFREY: The shop’s been a fish and chip shop for nearly 70 years now. When I took over, it was very rundown. And we built it up in the last 22 years, and thankfully, we’re very successful. And we keep going from day to day and keep improving hopefully.

MA: Hopefully. Perry says the fish and chip business is coming under some intense pressure right now.

GODFREY: Economy at the moment – the prices have ramped up. Oil – just to open up per day, it costs me 50 pound just in oil. Fish has doubled in the last – over the last five, six years. Energy, of course, we know all about energy. Packaging is another cost.

MA: Yeah, and there are a lot of factors to point a finger at here. There’s the war in Ukraine, which drove up the cost of…