Crohn’s disease, a chronic inflammatory condition affecting the gastrointestinal tract of over five million individuals, poses a significant challenge to both patients and healthcare professionals.
With its intricate layers of complexity and profound impact on lives, understanding the basics of Crohn’s is crucial for its effective prevention and therapy. Dr. Gilles R.G. Monif’s book “The Prevention and Therapy of Crohn’s Disease” provides readers a means to thoroughly educate themselves on this disease so that they can liberate themselves, physically and economically, from its destructive consequences.
Dr. Gilles R.G. Monif’s book “The Prevention and Therapy of Crohn’s Disease” emphasizes newborn feeding decisions as crucial to disease prevention. For the first three to four weeks of life, breastfeeding or using a formula without milk can prevent the future development of Crohn’s disease for the baby.
Plant-based diets are the center pieces of therapy for Crohn’s disease. What triggers the potential for the subsequent development of the disease and what ultimately causes its clinical expression centers around a bovine mycobacterium, Mycobacterium avium subspecies paratuberculosis, that can be shredded into milk by infected animals and is not effectively destroyed by pasteurization. Therapy of Crohn’s disease focuses on elimination from diet of foods that have the potential of having been adulterated by Mycobacterium avium subspecies paratuberculosis. The importance of early lifestyle choices in reducing Crohn’s disease’s global presence is stressed.
Dr. Monif’s new book explores Crohn’s disease’s origins, dietary treatment, prevention, and its potential for its being permanently cured as well as the reasons behind its global prevalence.
“The Prevention and Therapy of Crohn’s Disease” identifies the therapeutically neglected role played by the anaerobic progression and the gastrointestinal microbiota in creating permanent structural changes in the small bowel observed…
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