The Taste of Buffalo does not require aggressive game-planning, but it can be rewarding – for your taste buds and bank account – to glance at the menu ahead of time to avoid panic-buying eight frozen chocolate bananas.
That’s a lot of potassium but little variety.
First, grasp the basics. The festival celebrates its 40th anniversary and runs 11 a.m. to 9 p.m. Saturday and 11 a.m. to 7 p.m. Sunday in Niagara Square and on Delaware Avenue headed north to its intersection with Chippewa Street. There’s no admission fee.
When you arrive, find one of three tents that displays a “Tickets” sign, then determine how many $6 sheets of 10 tickets would be appropriate for the adventure. For a hungry person with a strong appetite, two sheets would be a solid snack, and three sheets would be equivalent to a meal. Ticket stations take cash and credit. Food items across the festival range from four to 12 tickets, so there’s wiggle room in portion sizes.
Summertime is in full swing, and if you’re looking for some fun things to do, you won’t be disappointed. You’ll find everything from books to burgers in these festivals being held throughout July.
Bring a water bottle so you do not have to pay $4 in hydration desperation from a stand. Thankfully, Saturday is forecast…
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