It’s Thursday morning in New York City and I’m deciding on what I want to contribute to our local perpetual stew.
A stew has been cooking in Brooklyn for [checks notes] 34 days now. Ingredients continue to be added, with the stew’s founders throwing events every so often and inviting the public to bring something to add and enjoy a bowl. The next event is July 18.
Here’s what else is happening:
Read the full article here
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