STATEN ISLAND, N.Y. — Hundreds of venues will participate in this summer’s installment of NYC Restaurant Week. On Staten Island, that translates to 10 highlighted eateries. Vittles to be tasted range from gourmet American to Liberian-West African fare from a Stapleton-stationed food truck.
The trademarked NYC Restaurant Week happens from July 24 to August 20. It comes courtesy of NYC & Company, the official destination marketing organization and convention and visitors bureau for the Big Apple.
The program promises two-course lunches and three-course dinners across the five borough starting at $30. Those who pre-register with Mastercard will get $10 back on the meal with $45 or more in purchases during NYC Restaurant Week.
Full a full list of participants, NYC & Company has a complete list — Nyctourism.com/restaurant-week.
Rab’s Country Lanes in Dongan Hills (Bowlatrabs.com) is renovating its restaurant and is not listed this time around.
Here are participating Staten Island venues:
• Bridge’s Kitchen, Stapleton — Bridgeskitchen.com (Note: Bridge’s is a Liberian food truck coming soon to 76 Canal St., Stapleton. It will open Thursday to Monday from 11 a.m. to 7 p.m.)
• Lorenzo’s Restaurant, Bar & Cabaret, Bloomfield — Lorenzosnewyork.com
• Maizal, Rosebank — Maizalrestaurant.com
• Rab’s Kitchen, Dongan Hills — Bowlatrabs.com/kitchen-menu
• Rustic Pizza & Pasteria, Grant City — Rusticpizzapasteria.com
• Sally’s Southern, West Brighton — Sallyssouthern.com
• Sofia’s Taqueria, Rosebank — Sofiastaquerianyc.com
• Sofia’s Taqueria, Eltingville — Sofiastaquerianyc.com
• The Stone House at Clove Lakes Park — Thestonehousesi.com
• Violette’s Cellar, Grant City — Violettescellar.com
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