Syracuse, N.Y. — The biggest problem Le Melange faced when it opened a year ago was that it wasn’t big enough. The Armory Square restaurant known for its bright and not-so-quiet “vibe dining” could handle 150 people at once, including staff.
Owner Becca Ewald solved that issue in February when she signed a lease to take over the space at 238 W. Jefferson St., the former home to Lemon Grass before it moved around the corner to Walton Street. She immediately gained 5,000 square feet and a much larger kitchen.
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