Koi Bā, a new Japanese-inspired speakeasy, is slinging specialty cocktails and bar food in Williamsburg.
Photo courtesy of Julian Bracero/Koi Bā
A new Japanese-inspired speakeasy is slinging specialty cocktails and bar food with a twist in Williamsburg.
Koi Bā, a cozy cocktail bar above Nem’s Japandi Bistro on North 6th Street, bills itself as a “haven” for lovers of craft cocktails and Japanese-inspired bites. Created by Supranee Phramdang — who goes by “Nem” — the bar promises authentic Japanese decor and ambiance, with red lighting and a giant Koi fish presiding over the space.
Ricky Dolinsky, Koi Bā’s mixologist, created a menu of signature cocktails featuring locally-sourced ingredients that add a New York twist to traditional Japanese libations.
The Hana Akiri cocktail, for example, takes its inspiration from Japanese cherry blossoms — its name translates to “flower viewing” in Japanese. The drink is a mix of sparkling rose, lychee, and cucumber juice, and is meant to transport the drinker to the middle of cherry blossom season.
Another drink, the Smokey Toki, is a nod to the relationship between China and Japan and their cuisines. The Sazerac-based cocktail includes a duck fat-washed whiskey cooked with Chinese five spice, with notes of wood chips and matcha.
Dolinsky — who is also a chef and the owner of the bar Paper Planes — said in a statement that the ingredients are carefully chosen based on their quality, origin, and seasonality.
“The techniques we deploy to harvest these flavors are tied into our own experiences and help make our own identity,” Dolinsky said. “My identity as a mixologist is using my chef background to extract the pure essence of certain flavors and converging them in unusual and fun ways. Emphasizing a multi-sensory experience, some of my cocktails may transport you to Kyoto, or maybe take you somewhere you never knew existed.”
Like the cocktails, the food…
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