There’s an international gastronomic collaboration — featuring some nutritious and relationship-healthy messages — coming to Brooklyn on July 17 and 24 when the “Culinary Conveaux” holds two member-only affairs at the 333 Lounge and Restaurant.
Healthy food preparation, along with beneficial personal relationships for couples and singles are on the menu for the event, which is being presented by the Conveaux relationships education firm, The Gathering Spot’s ethnically diverse private clubs, the Collective Fare agri-food and hospitality service, and the 333 Lounge, owned by Guyana-born Erwin Caesar. It is sponsored by Diageo, the leading global spirits and beer distributor.
“Through interactive demonstrations and hands-on experiences, participants will discover how specific ingredients, cooking techniques, and thoughtful meal preparation can heighten emotions, nurture relationships, and create unforgettable romantic experiences,” said Danisha Baughan, owner of the Conveaux social impact platform.
Leading the cooking at the Culinary Conveaux event is chef Roosevelt Ceasar , the culinary director at 333 Lounge. Ceasar defeated celebrity chef Bobby Flay on the “Beat Bobby Flay” TV series last year.
In addition to Caesar and Baughan, who has roots in St. Thomas and the U.S. Virgin Islands, other international connections in the Culinary Conveaux affair include Lydia Blanco, July 17′s moderator and the host of the “The Get My Life Tour” lifestyles podcast.
She’s Honduran and has Garifuna roots from the island St. Vincent. And Bahamian-rooted Sadé Muhammad, chief marketing officer for Time Magazine, will be moderating the July 24 event.
Culinary Conveaux partner Collective Fare, which operates retail and catering outlets in Brooklyn, also has global representation: Owner LaToya Meaders, who has a proud Jamaican Maroon ancestry, and Collective Fare chef Rodney Frazer hails from Sierra Leone in Africa. For information on memberships and Conveaux…
Read the full article here
Leave a Reply