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Aimee: Hello Sporkful eaters. My name is Aimee and I live in Austin, TX, U.S.A. My 2024 food resolution is to eat more holiday-specific foods during celebrations throughout the year. Vegetarian haggis on Robert Burns Day, king cake for Mardi Gras, Anzac biscuits in April, and of course, pie for Pi Day are a few of the foods I’ve added to my calendar. I love researching recipes, trying new ones, and sharing foods with friends and neighbors. I hope that by spreading out my food adventures throughout the year, I can connect more with my community and build a sense of celebration and gratitude lasting the entire year. Thank you so much for your podcast. I learn so much with every episode. Happy new year everybody!
Tressa: Hi, my name is Tressa, and I live in Winnipeg, Canada. In 2024, I resolve to eat more tahini. Tahini is phenomenally delicious, versatile, and convenient. There really is no excuse not to succeed at this. Most of my life, I did not know what tahini was or that it even existed. The first time I tried it, I was shocked to be transported back to childhood when my grandmothers would serve halva at Christmas and only at Christmas. Finding that same sesame flavour in tahini was a revelation. Obvious choices are to make sauces for falafel or salad dressings and it seems tahini brownie recipes are everywhere. I also want to try it on toast. I look forward to hearing what others vow to eat more of in 2024.
Becky: I’m Becky and I live in MA. And my new year’s resolution is that in the new year I resolve to eat more Rice Krispies treats. I recently made them for the first time in years and they were amazing. I’ve forgotten how much I loved them when I was a kid. I am very much not a kid anymore but you know what? Being a grown-up means that you can make your own Rice Krispies treats whenever you want and no one will yell at you for ruining your dinner. Thanks, and happy new year!
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Dan Pashman: This is The Sporkful, it’s not for foodies…
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